Butter croissants

Nutri-Score E — Final score (higher = worse) 21

Penalties (bad nutrients) : 21 pts

Bonuses (good nutrients) : 0 pts

Energy : 1569 kJ → 4/10 pts

Sugars : 7.5 g → 2/15 pts

Saturated fat : 11.25 g → 10/10 pts

Salt : 1.06 g → 5/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : ingredients,en:flavouring

Eco-Score B — 62/100

CO₂: 2.600731778 kg/kg · Croissant, butter, from bakery

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED SWEET CREAM, WATER, NATURAL FLAVOR), WATER, SUGAR, YEAST, NONFAT DRY MILK, SALT, EGGS.

Allergens : Eggs, Gluten, Milk