Quick bread and muffin baking mix

Nutri-Score C — Score 5

Pénalités : 5 pts

Bonifications : 0 pts

energy : 418 kJ → 1/10 pts

sugars : 11 g → 3/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.4 g → 1/20 pts

proteins : 2 g → 0/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 5.5 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e450, additives,en:e477, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Éco-Score C — 54/100

CO₂ : 1.991251944 kg/kg · Gâteau moelleux fourré aux fruits type mini-roulé ou mini-cake fourré

Ingrédients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DRIED BANANA, WHEAT STARCH, DEXTROSE, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE), DEFATTED WHEAT GERM, CANOLA OIL CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, NONFAT DRY MILK, CITRIC ACID AND BHT (ANTIOXIDANTS). CONTAINS MILK AND WHEAT INGREDIENTS. MAY CONTAIN SOYBEAN INGREDIENTS.

Allergènes : Gluten, Melk