Quick bread and muffin baking mix

Nutri-Score C — Final score (higher = worse) 5

Penalties (bad nutrients) : 5 pts

Bonuses (good nutrients) : 0 pts

Energy : 418 kJ → 1/10 pts

Sugars : 11 g → 3/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 0.4 g → 1/20 pts

Proteins : 2 g → 0/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 5.5 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e450, additives,en:e477, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Eco-Score C — 54/100

CO₂: 1.991251944 kg/kg · Soft cake filled with fruits, mini sponge roll type

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DRIED BANANA, WHEAT STARCH, DEXTROSE, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE), DEFATTED WHEAT GERM, CANOLA OIL CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, NONFAT DRY MILK, CITRIC ACID AND BHT (ANTIOXIDANTS). CONTAINS MILK AND WHEAT INGREDIENTS. MAY CONTAIN SOYBEAN INGREDIENTS.

Allergens : Gluten, Milk