Cupcake Cake

Nutri-Score E — Eindscore (hoger = slechter) 28

Straffen (slechte voedingsstoffen) : 28 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 1904 kJ → 5/10 pts

Suikers : 38.18 g → 11/15 pts

Verzadigde vetten : 9.09 g → 9/10 pts

Zout : 0.64 g → 3/20 pts

Vezels : 0 g → 0/5 pts

Fruit, groenten, peulvruchten : 6 % → 0/5 pts

NOVA-groep 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrediënten

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, soybean and canola oil, water, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glucose, cocoa powder (processed with alkali), butter (cream, salt), modified corn starch, whey powder, skim milk powder, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, mono and diglycerides, color (fd&c red #40, fd&c blue #1), salt, natural and artificial flavor, modified palm and palm kernel oil, diacetyl tartaric acid esters of mono and diglycerides, whole milk powder, yogurt powder, polysorbate 60.

Allergenen : Eieren, Gluten, Melk, Soja