Cupcake Cake

Nutri-Score E — Score 28

Pénalités : 28 pts

Bonifications : 0 pts

energy : 1904 kJ → 5/10 pts

sugars : 38.18 g → 11/15 pts

saturated_fat : 9.09 g → 9/10 pts

salt : 0.64 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, soybean and canola oil, water, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glucose, cocoa powder (processed with alkali), butter (cream, salt), modified corn starch, whey powder, skim milk powder, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, mono and diglycerides, color (fd&c red #40, fd&c blue #1), salt, natural and artificial flavor, modified palm and palm kernel oil, diacetyl tartaric acid esters of mono and diglycerides, whole milk powder, yogurt powder, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja