Pasticcini mandorlati

Nutri-Score D — Eindscore (hoger = slechter) 17

Straffen (slechte voedingsstoffen) : 19 pts

Bonussen (goede voedingsstoffen) : 2 pts

Energie : 1566 kJ → 4/10 pts

Suikers : 51.1 g → 15/15 pts

Verzadigde vetten : 1 g → 0/10 pts

Zout : 0 g → 0/20 pts

Vezels : 4.2 g → 2/5 pts

Fruit, groenten, peulvruchten : 5.5 % → 0/5 pts

NOVA-groep 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : ingredients,en:glucose, ingredients,en:modified-starch, ingredients,en:fructose

Ingrediënten

Sugar, 20% Bean Flour (Maricot, Soya), 16% Peeled Almonds, Glucose Syrup Free Range Egg White, 4% Pistachio Nuts, Orange Paste (Candied Orange Peel (Orange Peel, Sugar), Glucose-Fructose Syrup, Arid: Citric Acid), Modified Potato Starch, Rapeseed Oil, Preservative, Potassium Sorbate, Natural Pistachio Nut Flavouring, Colours Copper Complexes of Chlorophyll and Chlorophylins Carotenes Allergy Advices for allergens, see ingredients in bold. May also contain Milk, Mustard other Nuts, Peanuts, Sesame and Cereals containing Cluten

Allergenen : Noten, Soja

Kan sporen bevatten van : milk, peanuts, sesame-seeds