Pasticcini mandorlati

Nutri-Score D — Punteggio finale (più alto = peggiore) 17

Penalità (nutrienti negativi) : 19 pt

Bonus (nutrienti positivi) : 2 pt

Energia : 1566 kJ → 4/10 pt

Zuccheri : 51.1 g → 15/15 pt

Grassi saturi : 1 g → 0/10 pt

Sale : 0 g → 0/20 pt

Fibre : 4.2 g → 2/5 pt

Frutta, verdura, legumi : 5.5 % → 0/5 pt

Gruppo NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : ingredients,en:glucose, ingredients,en:modified-starch, ingredients,en:fructose

Ingredienti

Sugar, 20% Bean Flour (Maricot, Soya), 16% Peeled Almonds, Glucose Syrup Free Range Egg White, 4% Pistachio Nuts, Orange Paste (Candied Orange Peel (Orange Peel, Sugar), Glucose-Fructose Syrup, Arid: Citric Acid), Modified Potato Starch, Rapeseed Oil, Preservative, Potassium Sorbate, Natural Pistachio Nut Flavouring, Colours Copper Complexes of Chlorophyll and Chlorophylins Carotenes Allergy Advices for allergens, see ingredients in bold. May also contain Milk, Mustard other Nuts, Peanuts, Sesame and Cereals containing Cluten

Allergeni : Frutta a guscio, Soia

Può contenere tracce di : milk, peanuts, sesame-seeds