Cheese Dip

Nutri-Score D — Eindscore (hoger = slechter) 15

Straffen (slechte voedingsstoffen) : 19 pts

Bonussen (goede voedingsstoffen) : 4 pts

Energie : 1046 kJ → 3/10 pts

Suikers : 0 g → 0/15 pts

Verzadigde vetten : 10.71 g → 10/10 pts

Zout : 1.34 g → 6/20 pts

Eiwitten : 7.14 g → 2/7 pts

Vezels : 0 g → 0/5 pts

Fruit, groenten, peulvruchten : 76.1 % → 2/5 pts

NOVA-groep 4

3 : additives,en:e250, categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e412, ingredients,en:modified-starch

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingrediënten

Kale and onion sauce (cream, kale, onion, spinach, modified food starch, canola oil, salt, dried garlic, dried chili pepper), artichoke hearts (artichoke hearts, water, salt, citric acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorabate sodium nitrite), asiago cheese (pasteurized milk, cheese (cultures, rennet, enzymes, salt), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, rennet), mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), lemon juice.

Allergenen : Eieren, Melk, Soja