Cheese Dip

Nutri-Score D — Endpunktzahl (höher = schlechter) 15

Strafen (schlechte Nährstoffe) : 19 Pkt.

Boni (gute Nährstoffe) : 4 Pkt.

Energie : 1046 kJ → 3/10 Pkt.

Zucker : 0 g → 0/15 Pkt.

Gesättigte Fette : 10.71 g → 10/10 Pkt.

Salz : 1.34 g → 6/20 Pkt.

Eiweiß : 7.14 g → 2/7 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 76.1 % → 2/5 Pkt.

NOVA-Gruppe 4

3 : additives,en:e250, categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e412, ingredients,en:modified-starch

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Zutaten

Kale and onion sauce (cream, kale, onion, spinach, modified food starch, canola oil, salt, dried garlic, dried chili pepper), artichoke hearts (artichoke hearts, water, salt, citric acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorabate sodium nitrite), asiago cheese (pasteurized milk, cheese (cultures, rennet, enzymes, salt), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, rennet), mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), lemon juice.

Allergene : Eier, Milch, Soja