Mild Cheddar

Nutri-Score D — Eindscore (hoger = slechter) 14

Straffen (slechte voedingsstoffen) : 21 pts

Bonussen (goede voedingsstoffen) : 7 pts

Energie : 1644 kJ → 4/10 pts

Suikers : 0 g → 0/15 pts

Verzadigde vetten : 17.86 g → 10/10 pts

Zout : 1.54 g → 7/20 pts

Eiwitten : 25 g → 7/7 pts

Vezels : 0 g → 0/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 3

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

Eco-Score C — 49/100

CO₂: 6.1833820309 kg/kg · Cheddar cheese, from cow's milk

Ingrediënten

Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).

Allergenen : Melk