Mild Cheddar

Nutri-Score D — Final score (higher = worse) 14

Penalties (bad nutrients) : 21 pts

Bonuses (good nutrients) : 7 pts

Energy : 1644 kJ → 4/10 pts

Sugars : 0 g → 0/15 pts

Saturated fat : 17.86 g → 10/10 pts

Salt : 1.54 g → 7/20 pts

Proteins : 25 g → 7/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 3

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

Eco-Score C — 49/100

CO₂: 6.1833820309 kg/kg · Cheddar cheese, from cow's milk

Ingredients

Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).

Allergens : Milk