Cheese dip and cracker sticks

Nutri-Score E — Eindscore (hoger = slechter) 23

Straffen (slechte voedingsstoffen) : 25 pts

Bonussen (goede voedingsstoffen) : 2 pts

Energie : 1494 kJ → 4/10 pts

Suikers : 10.71 g → 3/15 pts

Verzadigde vetten : 5.36 g → 5/10 pts

Zout : 2.77 g → 13/20 pts

Eiwitten : 7.14 g → 2/7 pts

Vezels : 0 g → 0/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e401, additives,en:e415, ingredients,en:colour, ingredients,en:maltodextrin, ingredients,en:whey

Ingrediënten

cracker sticks [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast extract, baking soda), cheese dip [water, pasteurized milk, pasteurized cream, reduced minerals whey, whey, maltodextrin, sodium phosphate, corn syrup solids, palm oil, contains less than 2% of apo-carotenal (color), cheese culture, distilled monoglycerides, enzymes, lactic acid, naturalflavor, salt, sodium alginate, sorbic acid (preservative) , sugar, xanthan gum, contains: milk, wheat

Allergenen : Gluten, Melk