Bacon Flavor Cheddar Sausage, Bacon

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1200 kJ → 3/10 pts

sugars : 0.89 g → 0/15 pts

saturated_fat : 8.04 g → 8/10 pts

salt : 2.05 g → 10/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:prepared-meats, categories,en:sausages, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e471, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin

Ingrédients

Pork, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Apo Carotenal And Beta Carotene Coloring.], Water, Seasoning [Dextrose Corn Syrup Solids, Salt, Sugar, Autolyzed Yeast Extract, Bacon Flavor (Torula Yeast, Yeast Extract, Salt, Natural Flavors, Fully Refined Soybean Oil, Natural Smoke Flavor, Maltodextrin, Sunflower Oil, Canola Oil), Monosodium Glutamate, Hydrolyzed Soy Protein, Mesquite Flavor (Maltodextrin, Natural Mesquite Smoke Flavoring), Smoke Oil (Cottonseed Oil, Natural Smoke Flavor), Antioxidant (Mono And Diglycerides, Fully Refined Soybean Oil And/Or Canola Oil, Bha, Bht, Citric Acid), Propyl Gallate, Propylene Glycol), Disodium Inosinate, Disodium Guanylate], Salt, Vinegar, Dextrose, Natural Flavors.

Allergènes : Melk, en:pork, Soja