Bacon Flavor Cheddar Sausage, Bacon

Nutri-Score E — Final score (higher = worse) 21

Penalties (bad nutrients) : 21 pts

Bonuses (good nutrients) : 0 pts

Energy : 1200 kJ → 3/10 pts

Sugars : 0.89 g → 0/15 pts

Saturated fat : 8.04 g → 8/10 pts

Salt : 2.05 g → 10/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : categories,en:prepared-meats, categories,en:sausages, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e471, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin

Ingredients

Pork, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Apo Carotenal And Beta Carotene Coloring.], Water, Seasoning [Dextrose Corn Syrup Solids, Salt, Sugar, Autolyzed Yeast Extract, Bacon Flavor (Torula Yeast, Yeast Extract, Salt, Natural Flavors, Fully Refined Soybean Oil, Natural Smoke Flavor, Maltodextrin, Sunflower Oil, Canola Oil), Monosodium Glutamate, Hydrolyzed Soy Protein, Mesquite Flavor (Maltodextrin, Natural Mesquite Smoke Flavoring), Smoke Oil (Cottonseed Oil, Natural Smoke Flavor), Antioxidant (Mono And Diglycerides, Fully Refined Soybean Oil And/Or Canola Oil, Bha, Bht, Citric Acid), Propyl Gallate, Propylene Glycol), Disodium Inosinate, Disodium Guanylate], Salt, Vinegar, Dextrose, Natural Flavors.

Allergens : Milk, en:pork, Soybeans