Vegetable Lasagna

Nutri-Score C — Eindscore (hoger = slechter) 4

Straffen (slechte voedingsstoffen) : 6 pts

Bonussen (goede voedingsstoffen) : 2 pts

Energie : 502 kJ → 1/10 pts

Suikers : 3.2 g → 0/15 pts

Verzadigde vetten : 2.4 g → 2/10 pts

Zout : 0.78 g → 3/20 pts

Eiwitten : 6 g → 2/7 pts

Vezels : 0.8 g → 0/5 pts

Fruit, groenten, peulvruchten : 2.6 % → 0/5 pts

NOVA-groep 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:milk-powder

4 : additives,en:e1104, additives,en:e460, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:whey, ingredients,en:modified-starch

Ingrediënten

Water, pasta (water, durum wheat semolina), part-skim ricotta cheese (whey, milk, cheese culture, salt), cream, nonfat dry milk, broccoli, carrot, spinach, low-moisture part-skim mozzarella cheese (milk, salt, cheese culture, microbial enzyme), brown bread crumbs (enriched wheat flour, sugar, soybean oil, salt, yeast), ricotta cheese (whey, milk, cheese culture, salt), modified cornstarch, onion, parmesan cheese (milk, cheese culture, salt, lipase, microbial enzyme), grated Romano cheese (Romano cheese made with cow's milk, powdered cellulose), salt, Japanese bread crumbs (enriched wheat flour, dextrose, salt, yeast), canola oil, dehydrated onion, sugar, dehydrated garlic, spices, yeast extract.

Allergenen : Gluten, Melk, Soja