Ratatouille

Nutri-Score C — Eindscore (hoger = slechter) 3

Straffen (slechte voedingsstoffen) : 3 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 157 kJ → 0/10 pts

Suikers : 1.67 g → 0/15 pts

Verzadigde vetten : 0.21 g → 0/10 pts

Zout : 0.66 g → 3/20 pts

Eiwitten : 0.42 g → 0/7 pts

Vezels : 0 g → 0/5 pts

Fruit, groenten, peulvruchten : 25.3 % → 0/5 pts

NOVA-groep 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : additives,en:e100, ingredients,en:flavouring

Eco-Score B — 68/100

CO₂: 0.979631755 kg/kg · Ratatouille cooked

Ingrediënten

WATER, DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), EGGPLANT, ONIONS, GREEN ZUCCHINI, RED BELL PEPPER, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, VEGETABLE BASE (SAUTEED VEGETABLES {CARROTS, CELERY, ONIONS), EVAPORATED CANE SUGAR, CORN STARCH, SALT, NATURAL FLAVORING, TURMERIC EXTRACT), GARLIC, BASIL, PARSLEY, SEA SALT, THYME, BLACK PEPPER

Allergenen : Selderij