Ratatouille

Nutri-Score C — Punteggio finale (più alto = peggiore) 3

Penalità (nutrienti negativi) : 3 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 157 kJ → 0/10 pt

Zuccheri : 1.67 g → 0/15 pt

Grassi saturi : 0.21 g → 0/10 pt

Sale : 0.66 g → 3/20 pt

Proteine : 0.42 g → 0/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 25.3 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : additives,en:e100, ingredients,en:flavouring

Eco-Score B — 68/100

CO₂: 0.979631755 kg/kg · Ratatouille cooked

Ingredienti

WATER, DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), EGGPLANT, ONIONS, GREEN ZUCCHINI, RED BELL PEPPER, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, VEGETABLE BASE (SAUTEED VEGETABLES {CARROTS, CELERY, ONIONS), EVAPORATED CANE SUGAR, CORN STARCH, SALT, NATURAL FLAVORING, TURMERIC EXTRACT), GARLIC, BASIL, PARSLEY, SEA SALT, THYME, BLACK PEPPER

Allergeni : Sedano