Three Cheese Ravioli

Nutri-Score C — Eindscore (hoger = slechter) 7

Straffen (slechte voedingsstoffen) : 9 pts

Bonussen (goede voedingsstoffen) : 2 pts

Energie : 674 kJ → 2/10 pts

Suikers : 1.96 g → 0/15 pts

Verzadigde vetten : 3.14 g → 3/10 pts

Zout : 0.99 g → 4/20 pts

Eiwitten : 6.27 g → 2/7 pts

Vezels : 1.2 g → 0/5 pts

Fruit, groenten, peulvruchten : 30.2 % → 0/5 pts

NOVA-groep 4

Industriële ingrediënten : Zout, Zetmeel, Plantaardige olie, Kaas, Wei

Gedetecteerde additieven : E410 - Carobbegom, E412 - Guarpitmeel, E415 - Xanthaangom

Ingrediënten

Gluten free three cheese ravioli (gluten free flour [rice flour, corn flour, corn starch, tapioca starch, potato starch, xanthan gum], ricotta cheese [whey, whole milk, cream, vinegar, xanthan gum, locust bean gum, guar gum], eggs, water, parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], mozzarella cheese [milk, cheese cultures, salt, enzymes], canola oil, sea salt, parsley, spice), tomatoes (tomatoes, tomato puree, salt, citric acid), water, fire-roasted tomatoes (tomatoes, tomato juice, salt, calcium chloride,citric acid), parmesan cheese (cultured milk, salt, enzymes), onions, extra virgin olive oil, tomato paste, carrots, celery, dried cane syrup, basil, garlic puree, sea salt, corn starch, oregano, spice.

Allergenen : Selderij, Eieren, Melk