Penalties (bad nutrients) : 9 pts
Bonuses (good nutrients) : 2 pts
Energy : 674 kJ → 2/10 pts
Sugars : 1.96 g → 0/15 pts
Saturated fat : 3.14 g → 3/10 pts
Salt : 0.99 g → 4/20 pts
Proteins : 6.27 g → 2/7 pts
Fibre : 1.2 g → 0/5 pts
Fruits, vegetables, legumes : 30.2 % → 0/5 pts
Industrial ingredients : Salt, Starch, Vegetable oil, Cheese, Whey
Detected additives : E410 - Locust bean gum, E412 - Guar gum, E415 - Xanthan gum
Gluten free three cheese ravioli (gluten free flour [rice flour, corn flour, corn starch, tapioca starch, potato starch, xanthan gum], ricotta cheese [whey, whole milk, cream, vinegar, xanthan gum, locust bean gum, guar gum], eggs, water, parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], mozzarella cheese [milk, cheese cultures, salt, enzymes], canola oil, sea salt, parsley, spice), tomatoes (tomatoes, tomato puree, salt, citric acid), water, fire-roasted tomatoes (tomatoes, tomato juice, salt, calcium chloride,citric acid), parmesan cheese (cultured milk, salt, enzymes), onions, extra virgin olive oil, tomato paste, carrots, celery, dried cane syrup, basil, garlic puree, sea salt, corn starch, oregano, spice.
Allergens : Celery, Eggs, Milk
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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