Bread

Nutri-Score D — Eindscore (hoger = slechter) 14

Straffen (slechte voedingsstoffen) : 14 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 1323.98 kJ → 3/10 pts

Suikers : 4.08 g → 1/15 pts

Verzadigde vetten : 4.08 g → 4/10 pts

Zout : 1.27 g → 6/20 pts

Vezels : 2 g → 0/5 pts

Fruit, groenten, peulvruchten : 2.1 % → 0/5 pts

NOVA-groep 4

Industriële ingrediënten : Zout, Zetmeel, Suiker, Plantaardige olie, Kaas, Aroma, Gluten, Gemodificeerd zetmeel

Gedetecteerde additieven : E110 - Zonnegeel FCF, E129 - Allurarood ac, E133 - Briljantblauw FCF, E322 - Lecithinen, E410 - Carobbegom, E460 - cellulose

Ingrediënten

Enriched wheat flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), water, mozzarella cheese (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking]), sugar, vegetable oil (palm, palm kernel), contains 2% or less of the following: dried tomato, soybean oil, salt, yeast, modified corn starch, natural flavor, vinegar, citric acid, parsley flakes, wheat gluten, calcium propionate (mold inhibitor), dried green bell pepper, oat flour, potato flakes, soy lecithin, spices, yeast extract, locust bean gum, monoglycerides, calcium sulfate, red 40 lake, yellow 6 lake, blue 1 lake.

Allergenen : Gluten, Melk, Soja