Bread

Nutri-Score D — Puntuación final (mayor = peor) 14

Penalizaciones (nutrientes malos) : 14 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1323.98 kJ → 3/10 pts

Azúcares : 4.08 g → 1/15 pts

Grasas saturadas : 4.08 g → 4/10 pts

Sal : 1.27 g → 6/20 pts

Fibra : 2 g → 0/5 pts

Frutas, verduras, legumbres : 2.1 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Sal, Almidón, Azúcar, Aceite vegetal, Queso, Aroma, Gluten, Almidón modificado

Aditivos detectados : E110 - Amarillo anaranjado s, E129 - Rojo allura ac, E133 - Azul brillante FCF, E322 - Lecitinas, E410 - Goma garrofín, E460 - Celulosas

Ingredientes

Enriched wheat flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), water, mozzarella cheese (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking]), sugar, vegetable oil (palm, palm kernel), contains 2% or less of the following: dried tomato, soybean oil, salt, yeast, modified corn starch, natural flavor, vinegar, citric acid, parsley flakes, wheat gluten, calcium propionate (mold inhibitor), dried green bell pepper, oat flour, potato flakes, soy lecithin, spices, yeast extract, locust bean gum, monoglycerides, calcium sulfate, red 40 lake, yellow 6 lake, blue 1 lake.

Alérgenos : Gluten, Leche, Soja