Wheat Bread, Wheat
Nutri-Score A — Score -4
Pénalités : 2 pts
Bonifications : 6 pts
energy : 815.59 kJ → 2/10 pts
sugars : 2.23 g → 0/15 pts
saturated_fat : 0.18 g → 0/10 pts
salt : 0.04 g → 0/20 pts
proteins : 7.76 g → 3/7 pts
fiber : 5.55 g → 3/5 pts
fruits_vegetables_legumes : 0.3 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar
4 : additives,en:e150c, additives,en:e322, additives,en:e412, additives,en:e471, additives,en:e481, ingredients,en:gluten, ingredients,en:vegetable-fiber
Ingrédients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Hydrochloride, Riboflavin, Folic Acid), Water, Oat Fiber, Sugar, Yeast, Wheat Bran, Wheat Gluten, Contains Less Than 2% Of: Salt, Soybean And/ Or Canola Oil, Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Guar Gum, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Mono And Diglycerides, Ascorbic Acid, Enzymes), Preservatives (Calcium Propionate, Propionic Acid, Phosphoric Acid), Malted Barley Flour, Caramel Coloring, Soy Lecithin.
Allergènes : Gluten, Soja