Wheat Bread, Wheat

Nutri-Score A — Score -4

Pénalités : 2 pts

Bonifications : 6 pts

energy : 815.59 kJ → 2/10 pts

sugars : 2.23 g → 0/15 pts

saturated_fat : 0.18 g → 0/10 pts

salt : 0.04 g → 0/20 pts

proteins : 7.76 g → 3/7 pts

fiber : 5.55 g → 3/5 pts

fruits_vegetables_legumes : 0.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar

4 : additives,en:e150c, additives,en:e322, additives,en:e412, additives,en:e471, additives,en:e481, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrédients

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Hydrochloride, Riboflavin, Folic Acid), Water, Oat Fiber, Sugar, Yeast, Wheat Bran, Wheat Gluten, Contains Less Than 2% Of: Salt, Soybean And/ Or Canola Oil, Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Guar Gum, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Mono And Diglycerides, Ascorbic Acid, Enzymes), Preservatives (Calcium Propionate, Propionic Acid, Phosphoric Acid), Malted Barley Flour, Caramel Coloring, Soy Lecithin.

Allergènes : Glutine, Soia