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Globale Score58
Stone ground bread
2
5
Nutri-Score B — Score 2
Pénalités : 9 pts
Bonifications : 7 pts
energy : 1148 kJ → 3/10 pts
sugars : 4 g → 1/15 pts
saturated_fat : 1 g → 0/10 pts
salt : 1.05 g → 5/20 pts
proteins : 10 g → 4/7 pts
fiber : 6 g → 3/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e322, additives,en:e471, additives,en:e472e, ingredients,en:gluten
Ingrédients
Stoneground whole wheat flour, water, wheat gluten, sugar, soybean oil, yeast, cracked wheat, molasses, salt, preservatives (calcium propionate, sorbic acid), mono - and diglycerides, datem, grain vinegar, ethoxylated mono - and diglycerides, soy lecithin, reb a (stevia leaf sweetener), calcium sulfate.
Allergènes : Gluten, Soja