Stone ground bread

Nutri-Score B — Score 2

Pénalités : 9 pts

Bonifications : 7 pts

energy : 1148 kJ → 3/10 pts

sugars : 4 g → 1/15 pts

saturated_fat : 1 g → 0/10 pts

salt : 1.05 g → 5/20 pts

proteins : 10 g → 4/7 pts

fiber : 6 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, additives,en:e472e, ingredients,en:gluten

Ingrédients

Stoneground whole wheat flour, water, wheat gluten, sugar, soybean oil, yeast, cracked wheat, molasses, salt, preservatives (calcium propionate, sorbic acid), mono - and diglycerides, datem, grain vinegar, ethoxylated mono - and diglycerides, soy lecithin, reb a (stevia leaf sweetener), calcium sulfate.

Allergènes : Gluten, Soja