Ahold, light italian bread

Nutri-Score B — Eindscore (hoger = slechter) 1

Straffen (slechte voedingsstoffen) : 7 pts

Bonussen (goede voedingsstoffen) : 6 pts

Energie : 894.98 kJ → 2/10 pts

Suikers : 2.44 g → 0/15 pts

Verzadigde vetten : 0 g → 0/10 pts

Zout : 1.04 g → 5/20 pts

Eiwitten : 4.88 g → 2/7 pts

Vezels : 7.3 g → 4/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e412, additives,en:e466, additives,en:e471, additives,en:e481, additives,en:e621, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:vegetable-fiber, ingredients,en:fructose

Ingrediënten

Enriched wheat flour(wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soy fiber, high fructose corn syrup, wheat gluten, salt, yeast, soya flour, contains 2% or less of the following: sugar, dough conditioners (mono and diglycerides, sodium stearoyl lactylate, succinylated monoglycerides, ethoxylated mono and diglycerides), calcium propionate (preservative), guar gum, carboxymethylcellulose, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), corn flour, soybean oil, inactive dry yeast (contains glutamate), lactic acid, soy lecithin.

Allergenen : Gluten, Soja