Ahold, light italian bread

Nutri-Score B — Puntuación final (mayor = peor) 1

Penalizaciones (nutrientes malos) : 7 pts

Bonificaciones (nutrientes buenos) : 6 pts

Energía : 894.98 kJ → 2/10 pts

Azúcares : 2.44 g → 0/15 pts

Grasas saturadas : 0 g → 0/10 pts

Sal : 1.04 g → 5/20 pts

Proteínas : 4.88 g → 2/7 pts

Fibra : 7.3 g → 4/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e412, additives,en:e466, additives,en:e471, additives,en:e481, additives,en:e621, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:vegetable-fiber, ingredients,en:fructose

Ingredientes

Enriched wheat flour(wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soy fiber, high fructose corn syrup, wheat gluten, salt, yeast, soya flour, contains 2% or less of the following: sugar, dough conditioners (mono and diglycerides, sodium stearoyl lactylate, succinylated monoglycerides, ethoxylated mono and diglycerides), calcium propionate (preservative), guar gum, carboxymethylcellulose, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), corn flour, soybean oil, inactive dry yeast (contains glutamate), lactic acid, soy lecithin.

Alérgenos : Gluten, Soja