The bakery, creme cake, blueberry

Nutri-Score D — Punteggio finale (più alto = peggiore) 13

Penalità (nutrienti negativi) : 13 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1113 kJ → 3/10 pt

Zuccheri : 1.56 g → 0/15 pt

Grassi saturi : 2.34 g → 2/10 pt

Sale : 1.6 g → 8/20 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 3 % → 0/5 pt

Gruppo NOVA 4

Ingredienti industriali : Conservante, Sale, Amido, Grasso vegetale, Olio vegetale, Emulsionante, Aroma, Maltodestrine, Amido modificato

Categorie ultra-trasformate : Snack dolci

Additivi rilevati : E322 - Lecitine, E412 - Gomma di guar, E415 - Gomma di xantano, E420 - Sorbitolo, E450 - Pirofosfato, E471 - Mono- e digliceridi degli acidi grassi, E475 - Esteri poliglicerici degli acidi grassi, E481 - Stearoil-2-lattilato di sodio, E950 - Acesulfame K, E955 - Sucralosio, E965 - maltitolo

Ingredienti

Maltitol* and sorbitol* syrup, eggs, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, wheat flour, soybean oil, egg whites, water, pan release (soybean oil, corn flour, shortening, soy lecithin, tbhq as an antioxidant), maltodextrin, food starch-modified, vegetable shortening (soybean oil, polyglycerol esters of fatty acids, mono - & diglycerides, tbhq added to protect flavor), baking soda, sodium acid pyrophosphate (leavening), salt, natural and artificial flavor, glucono-delta-lactone (preservative), artificial flavor, monocalcium phosphate (leavening), emulsifier blend (propylene glycol monoester, distilled monoglycerides, sodium stearoyl lactylate, silicon dioxide, citric acid), calcium propionate (preservative), sodium benzoate (preservative), sorbic acid (preservative), soy lecithin, xanthan gum, guar gum, acesulfame-k, sucralose.

Allergeni : Uova, Glutine, Soia