The bakery, creme cake, blueberry

Nutri-Score D — Endpunktzahl (höher = schlechter) 13

Strafen (schlechte Nährstoffe) : 13 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1113 kJ → 3/10 Pkt.

Zucker : 1.56 g → 0/15 Pkt.

Gesättigte Fette : 2.34 g → 2/10 Pkt.

Salz : 1.6 g → 8/20 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 3 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e420, additives,en:e450, additives,en:e471, additives,en:e475, additives,en:e481, additives,en:e950, additives,en:e955, additives,en:e965, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Zutaten

Maltitol* and sorbitol* syrup, eggs, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, wheat flour, soybean oil, egg whites, water, pan release (soybean oil, corn flour, shortening, soy lecithin, tbhq as an antioxidant), maltodextrin, food starch-modified, vegetable shortening (soybean oil, polyglycerol esters of fatty acids, mono - & diglycerides, tbhq added to protect flavor), baking soda, sodium acid pyrophosphate (leavening), salt, natural and artificial flavor, glucono-delta-lactone (preservative), artificial flavor, monocalcium phosphate (leavening), emulsifier blend (propylene glycol monoester, distilled monoglycerides, sodium stearoyl lactylate, silicon dioxide, citric acid), calcium propionate (preservative), sodium benzoate (preservative), sorbic acid (preservative), soy lecithin, xanthan gum, guar gum, acesulfame-k, sucralose.

Allergene : Eier, Gluten, Soja