Baked Pie

Nutri-Score D — Punteggio finale (più alto = peggiore) 14

Penalità (nutrienti negativi) : 14 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1054 kJ → 3/10 pt

Zuccheri : 14.41 g → 4/15 pt

Grassi saturi : 5.41 g → 5/10 pt

Sale : 0.56 g → 2/20 pt

Fibre : 0.9 g → 0/5 pt

Frutta, verdura, legumi : 37.3 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e160b, additives,en:e322, additives,en:e401, additives,en:e415, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingredienti

Enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rhubarb, strawberries, water, vegetable oil (palm, soybean), sugar, modified food starch, salt, dextrose, baking gloss (maltodextrin, sodium alginate, soy lecithin, silicon dioxide, mono - and diglycerides) color (annatto extract, turmeric), nonfat dry milk fortified with vitamins a and d, calcium propionate and sodium benzoate (preservatives), beet extract (color), caramel color, annatto (color), natural flavor, xanthan gum, citric acid.

Allergeni : Soia