Baked Pie

Nutri-Score D — Final score (higher = worse) 14

Penalties (bad nutrients) : 14 pts

Bonuses (good nutrients) : 0 pts

Energy : 1054 kJ → 3/10 pts

Sugars : 14.41 g → 4/15 pts

Saturated fat : 5.41 g → 5/10 pts

Salt : 0.56 g → 2/20 pts

Fibre : 0.9 g → 0/5 pts

Fruits, vegetables, legumes : 37.3 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e160b, additives,en:e322, additives,en:e401, additives,en:e415, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingredients

Enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rhubarb, strawberries, water, vegetable oil (palm, soybean), sugar, modified food starch, salt, dextrose, baking gloss (maltodextrin, sodium alginate, soy lecithin, silicon dioxide, mono - and diglycerides) color (annatto extract, turmeric), nonfat dry milk fortified with vitamins a and d, calcium propionate and sodium benzoate (preservatives), beet extract (color), caramel color, annatto (color), natural flavor, xanthan gum, citric acid.

Allergens : Soybeans