Sara lee, peanut butter creme cakes

Nutri-Score E — Punteggio finale (più alto = peggiore) 32

Penalità (nutrienti negativi) : 32 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1958 kJ → 5/10 pt

Zuccheri : 46.81 g → 13/15 pt

Grassi saturi : 12.77 g → 10/10 pt

Sale : 0.91 g → 4/20 pt

Fibre : 2.1 g → 0/5 pt

Frutta, verdura, legumi : 0.1 % → 0/5 pt

Gruppo NOVA 4

Additivi rilevati : E202 - Sorbato di potassio, E102 - Tartrazina, E127 - Eritrosina, E129 - Rosso allura ac, E150 - caramello, E322 - Lecitine, E422 - Glicerolo, E435 - Monostearato di poliossietilene sorbitano, E450 - Pirofosfato, E466 - Carbossimetilcellulosa sodica, E471 - Mono- e digliceridi degli acidi grassi

Ingredienti industriali : Conservante, Sale, Amido, Zucchero, Olio vegetale, Colorante, Emulsionante, Aroma, Glucosio, Sciroppo di glucosio, Olio idrogenato, Siero di latte, Amido modificato

Categorie ultra-trasformate : Snack dolci

Ingredienti

Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), coating fat (hydrogenated palm kernel oil, soy lecithin), vegetable oil (contains one or more of the following: canola, palm, palm kernel and soybean oils), peanut butter [peanuts, sugar, hydrogenated vegetable oils (canola, cottonseed, soybean), salt], eggs, glucose syrup, water, cocoa (processed with alkali), cocoa, glycerin, nonfat milk, salt, modified wheat starch, propylene glycol, leavening (baking soda, sodium aluminum sulfate, potassium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, sodium acid pyrophosphate), soy protein, whey, egg whites, emulsifiers (sorbitan, monostearate, polysorbate 60, mono - and diglycerides, soy lecithin), natural and artificial flavors, colors (caramel, red 40, red 3, yellow 5), preservatives (potassium sorbate, sorbic acid), cornstarch, sodium carboxymethylcellulose.

Allergeni : Uova, Glutine, Latte, Arachidi, Soia