Sara lee, peanut butter creme cakes

Nutri-Score E — Eindscore (hoger = slechter) 32

Straffen (slechte voedingsstoffen) : 32 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 1958 kJ → 5/10 pts

Suikers : 46.81 g → 13/15 pts

Verzadigde vetten : 12.77 g → 10/10 pts

Zout : 0.91 g → 4/20 pts

Vezels : 2.1 g → 0/5 pts

Fruit, groenten, peulvruchten : 0.1 % → 0/5 pts

NOVA-groep 4

Gedetecteerde additieven : E202 - Kaliumsorbaat, E102 - Tartrazine, E127 - Erytrosine, E129 - Allurarood ac, E150 - karamel, E322 - Lecithinen, E422 - Glycerol, E435 - Polyoxyethyleensorbitaanmonostearaat, E450 - difosfaat, E466 - Natriumcarboxymethylcellulose, E471 - Mono- en diglyceriden van vetzuren

Industriële ingrediënten : Conserveermiddel, Zout, Zetmeel, Suiker, Plantaardige olie, Kleuren, Emulgator, Aroma, Glucose, Glucosestroop, Gehydrogeneerde olie, Wei, Gemodificeerd zetmeel

Ultrabewerkte categorieën : Zoete snacks

Ingrediënten

Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), coating fat (hydrogenated palm kernel oil, soy lecithin), vegetable oil (contains one or more of the following: canola, palm, palm kernel and soybean oils), peanut butter [peanuts, sugar, hydrogenated vegetable oils (canola, cottonseed, soybean), salt], eggs, glucose syrup, water, cocoa (processed with alkali), cocoa, glycerin, nonfat milk, salt, modified wheat starch, propylene glycol, leavening (baking soda, sodium aluminum sulfate, potassium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, sodium acid pyrophosphate), soy protein, whey, egg whites, emulsifiers (sorbitan, monostearate, polysorbate 60, mono - and diglycerides, soy lecithin), natural and artificial flavors, colors (caramel, red 40, red 3, yellow 5), preservatives (potassium sorbate, sorbic acid), cornstarch, sodium carboxymethylcellulose.

Allergenen : Eieren, Gluten, Melk, Pinda's, Soja