New York Vanilla cheesecake

Nutri-Score E — Punteggio finale (più alto = peggiore) 19

Penalità (nutrienti negativi) : 19 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1604 kJ → 4/10 pt

Zuccheri : 19.7 g → 5/15 pt

Grassi saturi : 12.7 g → 10/10 pt

Sale : 0.18 g → 0/20 pt

Fibre : 0.7 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:cheese

4 : ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:invert-sugar

Ingredienti

British Full Fat Soft Cheese 30% (Full Fat Soft Cheese (Cows' _Milk_), Sea Salt), Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Palm Oil, Pasteurised Whole _Egg_, British Whipping Cream 7% (Cows' _Milk_), British Soured Cream 5% (Cows' _Milk_), British Single Cream 4.5% (Cows' _Milk_), Rapeseed Oil, Demerara Sugar, Maize Starch, Invert Sugar Syrup, Flavouring, Dextrose, Raising Agent (Sodium Hydrogen Carbonate).

Allergeni : Uova, Glutine, Latte

Può contenere tracce di : nuts