New York Vanilla cheesecake

Nutri-Score E — Puntuación final (mayor = peor) 19

Penalizaciones (nutrientes malos) : 19 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1604 kJ → 4/10 pts

Azúcares : 19.7 g → 5/15 pts

Grasas saturadas : 12.7 g → 10/10 pts

Sal : 0.18 g → 0/20 pts

Fibra : 0.7 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Sal, Almidón, Azúcar, Queso, Dextrosa, Aroma, Glucosa, Azúcar invertido

Categorías ultraprocesadas : Snacks dulces

Eco-Score D — 44/100

CO₂: 3.19 kg/kg · Cheesecake, refrigerated

Ingredientes

British Full Fat Soft Cheese 30% (Full Fat Soft Cheese (Cows' _Milk_), Sea Salt), Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Palm Oil, Pasteurised Whole _Egg_, British Whipping Cream 7% (Cows' _Milk_), British Soured Cream 5% (Cows' _Milk_), British Single Cream 4.5% (Cows' _Milk_), Rapeseed Oil, Demerara Sugar, Maize Starch, Invert Sugar Syrup, Flavouring, Dextrose, Raising Agent (Sodium Hydrogen Carbonate).

Alérgenos : Huevos, Gluten, Leche

Puede contener trazas de : nuts