Lunds & byerlys, shortcake, lemon & cream

Nutri-Score E — Punteggio finale (più alto = peggiore) 22

Penalità (nutrienti negativi) : 22 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1414 kJ → 4/10 pt

Zuccheri : 25 g → 7/15 pt

Grassi saturi : 10 g → 9/10 pt

Sale : 0.5 g → 2/20 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 12.6 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:anti-caking-agent, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:milk-powder, ingredients,en:microbial-culture

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e132, additives,en:e133, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e407, additives,en:e410, additives,en:e435, additives,en:e471, additives,en:e476, additives,en:e905, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:invert-sugar, ingredients,en:lactose, ingredients,en:whey, ingredients,en:modified-starch

Ingredienti

Sponge cake (sugar, cake flour [bleached wheat flour], sugared egg yolks [egg yolks, sugar], whole eggs, cake shortening [soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono - & diglycerides, tbhq {protects flavor}], whole milk [milk, vitamin a palmitate, vitamin d3], pan spray [soy oil, petrolatum. contains 2% or less of soy lecithin, mono - & diglycerides, bht], baking powder [cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], salt, vanilla flavor [water, propylene glycol, alcohol, artificial flavors, citric acid]), cream filling (heavy whipping cream [cream {milk}, carrageenan], cream cheese [pasteurized milk & cream, cheese culture, salt, carob bean gum], sugar, vanilla extract [vanilla bean extractives, corn syrup, ethyl alcohol, water]), lemon syrup (sugar, water, lemon juice, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil, silicon dioxide {prevents caking}]) buttercream (fondant sugar [sucrose, corn starch], shortening [palm oil, mono - & diglycerides, polysorbate 60, citric acid {preservative}], salted butter [pasteurized sweet cream {milk}, salt], water, invert syrup, salt, vanilla flavor [water, propylene glycol, alcohol, artificial flavors, citric acid]), lemon pastry filling (water, sugar, dextrose, modified food starch, partially hydrogenated soybean and cottonseed oils. contains 2% or less of: sodium citrate, citric acid, lemon puree, salt, natural & artificial flavor, sorbic acid, agar agar, yellow 5, yellow 6, blue 1), white chocolate curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lecithin [emulsifier], natural vanilla), white chocolate disc (sugar, cocoa butter, whole milk powder, whey powder, emulsifier [soy lecithin], polyglycerol polyricinoleate, natural vanilla, hydrogenated palm kernel oil, blue 2, red 40, yellow 6, blue 1, titanium dioxide, skimmed milk powder, monoglycerides, artificial flavor).