Lunds & byerlys, shortcake, lemon & cream

Nutri-Score E — Puntuación final (mayor = peor) 22

Penalizaciones (nutrientes malos) : 22 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1414 kJ → 4/10 pts

Azúcares : 25 g → 7/15 pts

Grasas saturadas : 10 g → 9/10 pts

Sal : 0.5 g → 2/20 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 12.6 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Antiaglomerante, Mantequilla, Conservante, Sal, Almidón, Azúcar, Aceite vegetal, Queso, Leche en polvo, Cultivo microbiano, Dextrosa, Emulgente, Aroma, Glucosa, Azúcar invertido, Lactosa, Suero de leche, Almidón modificado

Categorías ultraprocesadas : Snacks dulces

Aditivos detectados : E102 - Tartrazina, E110 - Amarillo anaranjado s, E129 - Rojo allura ac, E132 - Indigotina, E133 - Azul brillante FCF, E171 - Dióxido de titanio, E322 - Lecitinas, E406 - Agar-agar, E407 - Carragenatos, E410 - Goma garrofín, E435 - Monoestearato de sorbitán polioxietilenado, E471 - mono- y diglicéridos de ácidos grasos, E476 - Polirricinoleato de poliglicerol, E905 - cera sintética

Ingredientes

Sponge cake (sugar, cake flour [bleached wheat flour], sugared egg yolks [egg yolks, sugar], whole eggs, cake shortening [soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono - & diglycerides, tbhq {protects flavor}], whole milk [milk, vitamin a palmitate, vitamin d3], pan spray [soy oil, petrolatum. contains 2% or less of soy lecithin, mono - & diglycerides, bht], baking powder [cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], salt, vanilla flavor [water, propylene glycol, alcohol, artificial flavors, citric acid]), cream filling (heavy whipping cream [cream {milk}, carrageenan], cream cheese [pasteurized milk & cream, cheese culture, salt, carob bean gum], sugar, vanilla extract [vanilla bean extractives, corn syrup, ethyl alcohol, water]), lemon syrup (sugar, water, lemon juice, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil, silicon dioxide {prevents caking}]) buttercream (fondant sugar [sucrose, corn starch], shortening [palm oil, mono - & diglycerides, polysorbate 60, citric acid {preservative}], salted butter [pasteurized sweet cream {milk}, salt], water, invert syrup, salt, vanilla flavor [water, propylene glycol, alcohol, artificial flavors, citric acid]), lemon pastry filling (water, sugar, dextrose, modified food starch, partially hydrogenated soybean and cottonseed oils. contains 2% or less of: sodium citrate, citric acid, lemon puree, salt, natural & artificial flavor, sorbic acid, agar agar, yellow 5, yellow 6, blue 1), white chocolate curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lecithin [emulsifier], natural vanilla), white chocolate disc (sugar, cocoa butter, whole milk powder, whey powder, emulsifier [soy lecithin], polyglycerol polyricinoleate, natural vanilla, hydrogenated palm kernel oil, blue 2, red 40, yellow 6, blue 1, titanium dioxide, skimmed milk powder, monoglycerides, artificial flavor).