La brea bakery, loaf cake, meyer lemon

Nutri-Score E — Punteggio finale (più alto = peggiore) 20

Penalità (nutrienti negativi) : 20 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1674 kJ → 4/10 pt

Zuccheri : 26.67 g → 7/15 pt

Grassi saturi : 6.67 g → 6/10 pt

Sale : 0.69 g → 3/20 pt

Fibre : 2.2 g → 0/5 pt

Frutta, verdura, legumi : 10.7 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e450, additives,en:e466, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingredienti

Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking), sugar, eggs, soybean and/or canola oils, butter, water, sour cream (milk ingredients, modified cornstarch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), modified corn starch, lemon peel, whey powder, brown sugar, cellulose gum, cultured wheat starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), lemon juice concentrate, cereal (whole wheat, wheat bran, sugar, salt, malt flavoring, iron, zinc oxide, thiamin hydrochloride (vitamin b1), calcium pantothenate, pyridoxine hydrochloride (vitamin b6), folic acid), lemon oil, soy lecithin, dextrose xanthan gum, citric acid, natural flavor.

Allergeni : Uova, Glutine, Latte, Soia