La brea bakery, loaf cake, meyer lemon

Nutri-Score E — Puntuación final (mayor = peor) 20

Penalizaciones (nutrientes malos) : 20 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1674 kJ → 4/10 pts

Azúcares : 26.67 g → 7/15 pts

Grasas saturadas : 6.67 g → 6/10 pts

Sal : 0.69 g → 3/20 pts

Fibra : 2.2 g → 0/5 pts

Frutas, verduras, legumbres : 10.7 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Mantequilla, Sal, Almidón, Azúcar, Aroma, Suero de leche, Almidón modificado

Categorías ultraprocesadas : Snacks dulces

Aditivos detectados : E322 - Lecitinas, E407 - Carragenatos, E410 - Goma garrofín, E412 - Goma guar, E415 - Goma xantana, E450 - Difosfatos, E466 - Carboximetilcelulosa sódica

Ingredientes

Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking), sugar, eggs, soybean and/or canola oils, butter, water, sour cream (milk ingredients, modified cornstarch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), modified corn starch, lemon peel, whey powder, brown sugar, cellulose gum, cultured wheat starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), lemon juice concentrate, cereal (whole wheat, wheat bran, sugar, salt, malt flavoring, iron, zinc oxide, thiamin hydrochloride (vitamin b1), calcium pantothenate, pyridoxine hydrochloride (vitamin b6), folic acid), lemon oil, soy lecithin, dextrose xanthan gum, citric acid, natural flavor.

Alérgenos : Huevos, Gluten, Leche, Soja