Crisps Flatbread Oven Baked Crackers, Tomato

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 1953 kJ → 5/10 pts

sugars : 6.67 g → 1/15 pts

saturated_fat : 2.1 g → 2/10 pts

salt : 2.03 g → 10/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.2 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e627, additives,en:e631, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:vegetable-fiber

Éco-Score C — 50/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Wheat flour, soybean oil with tbhq for freshness, rice flour, whole wheat flour, sugar, contains 2% or less of salt, tomato powder, maltodextrin, parsley, buttermilk, yeast, citric acid, onion powder, yeast extract, spices, natural flavor, disodium inosinate, disodium guanylate, paprika oleoresin color, low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes), bht for freshness, oat fiber, niacinamide, iron (ferrous sulfate), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), soy lecithin.

Allergènes : Glutine, Latte, Soia