Crisps Flatbread Oven Baked Crackers, Tomato

Nutri-Score D — Puntuación final (mayor = peor) 18

Penalizaciones (nutrientes malos) : 18 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1953 kJ → 5/10 pts

Azúcares : 6.67 g → 1/15 pts

Grasas saturadas : 2.1 g → 2/10 pts

Sal : 2.03 g → 10/20 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 0.2 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Sal, Azúcar, Queso, Cultivo microbiano, Enzima, Aroma, Maltodextrinas, Fibra vegetal

Categorías ultraprocesadas : Snacks dulces

Aditivos detectados : E322 - Lecitinas, E627 - Guanilato disódico, E631 - Inosinato disódico

Eco-Score C — 50/100

CO₂: 2.8562304240000005 kg/kg · Biscuit (cookie)

Ingredientes

Wheat flour, soybean oil with tbhq for freshness, rice flour, whole wheat flour, sugar, contains 2% or less of salt, tomato powder, maltodextrin, parsley, buttermilk, yeast, citric acid, onion powder, yeast extract, spices, natural flavor, disodium inosinate, disodium guanylate, paprika oleoresin color, low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes), bht for freshness, oat fiber, niacinamide, iron (ferrous sulfate), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), soy lecithin.

Alérgenos : Gluten, Leche, Soja