Crisps Flatbread Oven Baked Crackers, Tomato

Nutri-Score D — Endpunktzahl (höher = schlechter) 18

Strafen (schlechte Nährstoffe) : 18 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1953 kJ → 5/10 Pkt.

Zucker : 6.67 g → 1/15 Pkt.

Gesättigte Fette : 2.1 g → 2/10 Pkt.

Salz : 2.03 g → 10/20 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0.2 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e627, additives,en:e631, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:vegetable-fiber

Eco-Score C — 50/100

CO₂: 2.8562304240000005 kg/kg · Biscuit (cookie)

Zutaten

Wheat flour, soybean oil with tbhq for freshness, rice flour, whole wheat flour, sugar, contains 2% or less of salt, tomato powder, maltodextrin, parsley, buttermilk, yeast, citric acid, onion powder, yeast extract, spices, natural flavor, disodium inosinate, disodium guanylate, paprika oleoresin color, low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes), bht for freshness, oat fiber, niacinamide, iron (ferrous sulfate), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), soy lecithin.

Allergene : Gluten, Milch, Soja