Pink Himalayan Salt Flatbread Crackers

Nutri-Score C — Punteggio finale (più alto = peggiore) 10

Penalità (nutrienti negativi) : 13 pt

Bonus (nutrienti positivi) : 3 pt

Energia : 1787.5 kJ → 5/10 pt

Zuccheri : 6.25 g → 1/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.41 g → 7/20 pt

Fibre : 6.25 g → 3/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 3

3 : categories,en:salty-snacks, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

Ingredienti

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHEAT FLOUR, SAFFLOWER OIL, CORN STARCH, POTATO STARCH, BROWN RICE SYRUP, CANE SUGAR, WHOLE GRAIN BARLEY, WHOLE GRAIN TRITICALE, WHOLE GRAIN RYE, WHOLE GRAIN MILLET, OATS, PINK HIMALAYAN SALT, LEAVENING (AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING SODA), MALTED BARLEY EXTRACT, SEA SALT, GARLIC POWDER, ONION POWDER, CITRIC ACID, MIXED TOCOPHEROLS.

Allergeni : Glutine