Pink Himalayan Salt Flatbread Crackers

Nutri-Score C — Final score (higher = worse) 10

Penalties (bad nutrients) : 13 pts

Bonuses (good nutrients) : 3 pts

Energy : 1787.5 kJ → 5/10 pts

Sugars : 6.25 g → 1/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 1.41 g → 7/20 pts

Fibre : 6.25 g → 3/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 3

3 : categories,en:salty-snacks, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHEAT FLOUR, SAFFLOWER OIL, CORN STARCH, POTATO STARCH, BROWN RICE SYRUP, CANE SUGAR, WHOLE GRAIN BARLEY, WHOLE GRAIN TRITICALE, WHOLE GRAIN RYE, WHOLE GRAIN MILLET, OATS, PINK HIMALAYAN SALT, LEAVENING (AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING SODA), MALTED BARLEY EXTRACT, SEA SALT, GARLIC POWDER, ONION POWDER, CITRIC ACID, MIXED TOCOPHEROLS.

Allergens : Gluten