Multigrain Flatbread Crackers

Nutri-Score C — Punteggio finale (più alto = peggiore) 3

Penalità (nutrienti negativi) : 10 pt

Bonus (nutrienti positivi) : 7 pt

Energia : 1991.18 kJ → 5/10 pt

Zuccheri : 5.88 g → 1/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 0.96 g → 4/20 pt

Proteine : 11.76 g → 4/7 pt

Fibre : 5.88 g → 3/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 3

Categorie ultra-trasformate : Snacks salati

Ingredienti industriali : Sale, Amido, Zucchero, Olio vegetale

Ingredienti

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAFFLOWER OIL, WHOLE WHEAT FLOUR, WHEAT FLOUR, GOLDEN FLAX SEED, CORNSTARCH, WHOLE GRAIN MILLET, POTATO STARCH, BROWN RICE SYRUP, BROWN FLAX SEED, WHOLE GRAIN TRITICALE, WHOLE GRAIN BARLEY FLAKES, WHOLE GRAIN RYE, OATS, CANE SUGAR, CONTAINS 2% OR LESS THAN OF LEAVENING (AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING SODA), MALTED BARLEY EXTRACT, SEA SALT, GARLIC POWDER, PARSLEY, ONION POWDER, CITRIC ACID, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS)

Allergeni : Glutine