Multigrain Flatbread Crackers

Nutri-Score C — Final score (higher = worse) 3

Penalties (bad nutrients) : 10 pts

Bonuses (good nutrients) : 7 pts

Energy : 1991.18 kJ → 5/10 pts

Sugars : 5.88 g → 1/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 0.96 g → 4/20 pts

Proteins : 11.76 g → 4/7 pts

Fibre : 5.88 g → 3/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 3

3 : categories,en:salty-snacks, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAFFLOWER OIL, WHOLE WHEAT FLOUR, WHEAT FLOUR, GOLDEN FLAX SEED, CORNSTARCH, WHOLE GRAIN MILLET, POTATO STARCH, BROWN RICE SYRUP, BROWN FLAX SEED, WHOLE GRAIN TRITICALE, WHOLE GRAIN BARLEY FLAKES, WHOLE GRAIN RYE, OATS, CANE SUGAR, CONTAINS 2% OR LESS THAN OF LEAVENING (AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING SODA), MALTED BARLEY EXTRACT, SEA SALT, GARLIC POWDER, PARSLEY, ONION POWDER, CITRIC ACID, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS)

Allergens : Gluten