Nutri-Score D — Score 15
Pénalités : 15 pts
Bonifications : 0 pts
energy : 1170 kJ → 3/10 pts
sugars : 2.21 g → 0/15 pts
saturated_fat : 6.62 g → 6/10 pts
salt : 1.36 g → 6/20 pts
fiber : 1.47 g → 0/5 pts
fruits_vegetables_legumes : 12.5 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese
4 : additives,en:e460, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch
Ingrédients
Crust (wheat flour, water, soybean oil, breadcrumbs [wheat flour, sugar, yeast, salt], yeast, sugar, contains 2% or less of: rye sourdough [fermented rye flour, salt], olive oil, salt), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste,high fructose corn syrup, modified corn starch,blend of romano and permesan cheese [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% of less of permesan cheese ([pasteurized part skim milk, cheese cultures , salt, enzymes], powdered cellulose [anti= caking agent]), romano cheese ([pasteurized part skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano.
Allergènes : Glutine, Latte, Soia