Medium Five Cheese Pizza

Nutri-Score D — Puntuación final (mayor = peor) 15

Penalizaciones (nutrientes malos) : 15 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1170 kJ → 3/10 pts

Azúcares : 2.21 g → 0/15 pts

Grasas saturadas : 6.62 g → 6/10 pts

Sal : 1.36 g → 6/20 pts

Fibra : 1.47 g → 0/5 pts

Frutas, verduras, legumbres : 12.5 % → 0/5 pts

Grupo NOVA 4

Aditivos detectados : E202 - Sorbato potásico, E460 - Celulosas

Categorías ultraprocesadas : Comidas preparadas

Ingredientes industriales : Antiaglomerante, Conservante, Sal, Almidón, Azúcar, Aceite vegetal, Salsa, Queso, Glucosa, Jarabe de maíz de alta fructosa, Fructosa, Almidón modificado

Ingredientes

Crust (wheat flour, water, soybean oil, breadcrumbs [wheat flour, sugar, yeast, salt], yeast, sugar, contains 2% or less of: rye sourdough [fermented rye flour, salt], olive oil, salt), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste,high fructose corn syrup, modified corn starch,blend of romano and permesan cheese [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% of less of permesan cheese ([pasteurized part skim milk, cheese cultures , salt, enzymes], powdered cellulose [anti= caking agent]), romano cheese ([pasteurized part skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano.

Alérgenos : Gluten, Leche, Soja