Medium Five Cheese Pizza

Nutri-Score D — Endpunktzahl (höher = schlechter) 15

Strafen (schlechte Nährstoffe) : 15 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1170 kJ → 3/10 Pkt.

Zucker : 2.21 g → 0/15 Pkt.

Gesättigte Fette : 6.62 g → 6/10 Pkt.

Salz : 1.36 g → 6/20 Pkt.

Ballaststoffe : 1.47 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 12.5 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : additives,en:e202, categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese

4 : additives,en:e460, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Zutaten

Crust (wheat flour, water, soybean oil, breadcrumbs [wheat flour, sugar, yeast, salt], yeast, sugar, contains 2% or less of: rye sourdough [fermented rye flour, salt], olive oil, salt), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste,high fructose corn syrup, modified corn starch,blend of romano and permesan cheese [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% of less of permesan cheese ([pasteurized part skim milk, cheese cultures , salt, enzymes], powdered cellulose [anti= caking agent]), romano cheese ([pasteurized part skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano.

Allergene : Gluten, Milch, Soja