Tops, sharp cheddar cheese

Nutri-Score E — Punteggio finale (più alto = peggiore) 24

Penalità (nutrienti negativi) : 30 pt

Bonus (nutrienti positivi) : 6 pt

Energia : 1393 kJ → 4/10 pt

Zuccheri : 4.76 g → 1/15 pt

Grassi saturi : 16.67 g → 10/10 pt

Sale : 3.1 g → 15/20 pt

Proteine : 14.29 g → 6/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e160c, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Eco-Score E — 25/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingredienti

American cheese (milk, cheese culture, salt, enzymes), water, palm oil, whey, modified potato starch, milk protein concentrate, sodium citrate, tricalcium phosphate, salt, enzyme modified cheese (cheddar cheese [milk, cheese cultures, salt, enzymes], water, natural flavors, disodium phosphate), citric acid, sorbic acid as a preservative, lactic acid, annatto (color), oleoresin paprika (color), vitamin d3.

Allergeni : Latte